What's in the issue

Digital Description: Vineyard March edition.  This month Vineyard magazine visited Forty Hall Vineyard in London.  The community vineyard is run as a not for profit enterprise is London’s only commercial scale vineyard.   Included in the March edition is an in depth look at an innovative new frost protection system and Laura Hadland discusses packaging.  Alice Griffiths reviews the latest industry events and Matthew Jukes reviews three wines with a unique twist.