What's in the issue

Selling meat from your home is perfectly legal and it’s simple to do. Lyn Arrowsmith, who runs a rare breed farm and meat business, shares some tips. The Welsh has much to offer small-scale keepers; easy to handle despite its size, great pork, and a useful breed for crossing. How to help with monitoring PRSS and what to look out for; plus poisonous plants, planting hedges, and biodiverse forage. Read the latest from the BPA: new Committee members, Pig Breeder of the Year revealed, and more!