South East Farmer November 2026 explores the challenges and opportunities facing agriculture across the region, from the controversial six-hour closure of the Sustainable Farming Incentive application window to the future of local abattoirs and food security. Features include a visit to Southend Farm, where diversification and regenerative farming are reshaping the business, a look at Mansfields’ new controlled-atmosphere fruit store, insights into farmland values, vineyard opportunities, livestock markets, crop production and machinery developments.