Country Kitchen October 2026 is packed with 76 seasonal recipes and practical kitchen inspiration for autumn. The issue celebrates pumpkins, squashes, leeks, celeriac, parsnips and pears, alongside comforting one-pot suppers, fakeaway favourites, warming soups, preserves, homemade spice blends and autumn baking. Readers will also find guides to making stock, using lentils and olives, kitchen equipment advice, gardening tips and competitions worth more than £6,000.