Youngs: Celebrating Seafood
Title: Youngs: Celebrating Seafood
Author: Joy Skipper
An introduction to Young's Recipes, this book is divided into four (seasonal) chapters, relating to when the fish is at its best or the dish would be eaten (hearty soups in winter, barbecued fish in summer, for example). Each recipe includes a short introduction and a 'fishy' tip, serving and alternative ingredient suggestions. The book includes: articles on using and enjoying seafood; interesting statistics about fish; information on the ocean environment; information about health and the benefits of Omega 3; pen portraits of the people who fish; fun facts about fish, and much more...
Author: Joy Skipper
Paperback: 80 pages
Publisher: Simon & Schuster
Language: English
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